By: Mark Cave. Stolen from: More homebrew favorites,
Storey Publishing 1997
Normally I wouldn't even consider attaching my name to
somebody else's recipe But...Since I tweaked it little and changed a couple of
things what the heck !!! I did this one at last years Sonora Brew-out
And it turned out to be one absolutely Killer
brew !!! Nobody seems to be able to figure out a style that it comes under,
But everbody loves it, Prosit... Enjoy !!!
8 Lbs 2 row malt ( doesn't seem to matter which brand )
1 1/2 lbs roasted barley malt
1 lb 40 lovibond crystal malt
2 oz Mt. Hood hops bittering ( 60 min. )
1/2 oz cascade hops aroma ( 3 Min. )
White labs English ale yeast
Ta -Da... yourre done... It ferments fast and doesn't
appear to need any serious aging. a tip ... cold condition it for a few days
if you can to drop out the protiens...
Mark